Gluten Free Recipe of the Week – Fruity Quinoa Breakfast Slice
2 cups Rolled quinoa flakes
2 bananas (mashed)
2 green apples (grated, with the skin on)
1/4 cup dried goji berries
1 cup blueberries (frozen or fresh)
3 tablespoons apple sauce
2 eggs (beaten)
2 tablespoons chia seeds
Preheat oven to 180 degrees Celsius, then line a n0n-stick baking tray with baking paper.
Mix all ingredients in a bowl until well combined
Press mixture into prepared tray.
Bake for 25 – 30 minutes or until the slice is golden brown and firm to touch.
Allow to cool slightly then cut into squares to serve.
Serve with fresh fruit, a dollop or natural yoghurt and a drizzle of honey (if you prefer a sweeter taste).