This magazine provides a collaboration of research and technical information on topics related to functional foods, as well as blog posts. It is meant for informative reading only and is not to be taken as advice or recommendation. Please do not copy any of the contents contributors have put in many hours of hard work researching the topics provided.
With gluten intolerance on the rise, the need for healthy gluten free alternatives is also increasing. Going ‘gluten-free’ is not just a matter of avoiding gluten. It is also vital to consume a rich supply of nutrients to address significant nutritional deficiencies evident in those with gluten intolerance. There are several reasons why individuals […]