Gluten-Free Vegan Potato Leek Soup
2 leeks, washed, dark green section trimmed,
6 medium Yukon gold potatoes, peeled, cut up
Sea salt and pepper
2 cups plain soy, almond, hemp or creamy non-dairy milk of choice
Drizzle a small amount of olive oil into the pot. Add the sliced leeks and cook for 15 minutes. Add the potatoes and sea salt and pepper. Add enough fresh water to cover potatoes. Cover and bring to a simmer, lower heat and continue to simmercook on high untill potataoes are tender, around 30 minutes.