Perfect Cacao Christmas dessert
Raw Banana Cacao Mousse (serves 4)
1 cup raw Cacao powder
½ cup Maple syrup
Blend bananas, avocadoes and maple syrup in a food processor until the consistency is smooth. Add cacao powder and continue blending until you achieve a velvety texture. Serve in clear glasses and garnish with Morlife cacao nibs, fresh blueberries, raspberries and dried goji berries for an antioxidant fix!