Seaweed and Cucumber Salad
Antioxidants are not only found in super berries but also in some of our favourite green veggies, like avocado and cucumber. Take a look at our latest recipe for a great summer salad with both antioxidant and detoxifying properties you will love!
1 Cucumber, sliced
1 cup soaked Arame or Wakame seaweed
1 Avocado, chopped
2 tbsp dried Cranberries
2 tbsp Chives, sliced
2 tbsp extra virgin Olive oil
1 tbsp Sesame seeds (optional)
2 tbsp Lemon juice, freshly squeezed
Himalayan salt, add to taste
Black pepper powder, add to taste
- Soak your choice of seaweed in a bowl of warm water between 10 to 15mins. This will cause the seaweed to swell and became a glossy green colour. Quickly plunge seaweed into hot boiling water 30secs to 1min remove and immediately run under cold water.
- Toss all ingredients together, mix well and indulge.