Spiced Maca Chocolate

chocolate-bark1 tbs Maca (I like Morlife brand)

1 Tbs coconut butter

1/4 tsp cayenne pepper

1 tsp cinnamon

1 tsp vanilla

1 drop wheat-free tamari

1/4 cup savi seeds also known as Sacha Inchi Seeds (I like Morlife brand)

1/4 cup dried tart cherries, or goji berries, blueberries (I like Morlife brand)

8 Vega Maca Chocolate bars

Directions: Melt maca chocolate on double boiler. Add remaining ingredients and stir well. Line baking sheet with parchment paper. spread mixture and refrigerate until solid.



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