Super Spirulina Recipes

Raw organic Spirulina Pesto


100g basil leavesIngredients:

50g of mixed leafy greens (Spinach + Kale + Rocket)

50g raw pine nuts

4 tbsp olive oil

1 lemon, juiced

1 garlic clove, finely diced

1 tbsp Morlife Organic Spirulina powder


  1. In a blender, add basil leaves, mixed leafy vegetables, olive oil, lemon juice, nuts and salt. Blend all the ingredients well.
  2. Gently stir in spirulina powder
  3. Empty contents into a glass jar and store in the fridge.



Super Spirulina Elixir drink


2-3 grapefruits, juiced

3 Limes, juiced

1 tbsp Morlife Organic Spirulina powder

Stevia, to taste

250ml Water

  1. And all ingredients in a shaker and mix well or until all the powder has dissolved. Leave drink in fridge to chill or add ice-cubes for a refreshing beverage.


Raw Spirulina Kale Chips

kale chips


Raw Kale

1 tbsp Spirulina

½ cup cashews

2 lemons, juiced

1 tbsp Miso

1 clove garlic, diced

1/8 cup water


  1. Apart from the kale, add all the ingredients in a mixing bowl and stir together.
  2. Coat the Kale evenly with the powdered premix
  3. Roast the Kale leaves in the oven at 120°C until dry and crisp (approx. 30mins)



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